Pastries
While making pastries takes patience and practice, they are not out of reach of we mere mortals. You too can make pastries like a professional- master the choux and you'll win the admiration and devotion of gourmets from near and far!
Cannoli
These crisp cannoli pastries filled with glacé fruits and ricotta cheese are a Sicilian speciality.
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Kaiserschmarrn
Legend says that this warming and delicious Austrian Kaiserschmarrn pancake was created for Emperor Franz Josef.
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Profiteroles
These filled choux pastry buns, profiteroles, drizzled with chocolate sauce, are a deliciously decadent dessert.
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Spanish meringue treats
These thin Spanish meringue biscuits are known as ?cats? tongues? in Spain.
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Mini Chocolate nut pastries
These tasty bite-sized mini chocolate nut pastries are the perfect treat.
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