Custards
A plum pudding or fresh-from-the-oven apple charlotte wouldn't be complete without a smothering of luscious vanilla custard. Learn how to make your own custards and pastry crèmes to add that special touch to your desserts.
Chocolate custard
This is a rich chocolate custard, that both children and adults will enjoy.
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Crème anglaise
This classic crème anglaise vanilla sauce is wonderful over hot puddings or served cold with berries.
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Crème pâtissière
This sweet pastry cream, known as Crème Pâtissière in France, is a rich and creamy filling for fruit tarts and choux buns.
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Rich custard
Served warm or cold, this rich custard tastes great with many different kinds of puddings.
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