Salad dressings
Even the most basic green salad can be transformed into an absolute delight with a rich and creamy salad dressing. Try your hand at making your own mayonnaise and add your own special seasoning and flavours or try the fat-free yogurt and ginger dressing.
Blue cheese dressing
This creamy, flavoursome dressing is delicious over baby salad leaves using French Roquefort cheese or a good English Cheddar.
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Mayonnaise
Making your own mayonnaise is easier than you might think, and allows you to choose your own flavourings.
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Thousand island dressing
There is no need to limit this dressing to salads - it goes particularly well with seafood and is great for dipping prawns or shrimp.
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Vinaigrette dressing
This versatile dressing is suitable for almost any salad, and once you've mastering the making, yours will be perfect every time.
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Yogurt dressing
If made with fat-free yogurt, this dressing is a healthy alternative to mayonnaise and good with grilled meats as well as salads.
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Egg mayonnaise
Egg mayonnaise makes a delicious addition to many appetizers, or with fillings for soft white rolls in a packed lunch or picnic basket.
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Flower-infused oils and vinegars
Create your own aromatic oils and vinegars with the flowers you've grown organically in your own garden. Give that special flowery touch to your salads.
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Mayonnaise
Making your own mayonnaise is easier than you might think, and allows you to choose your own flavourings.
See the recipe
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