Sauces and stuffings
A well-prepared and seasoned stuffed or tasty homemade savoury sauce can make all the difference to your roasted meat dishes. Here you'll find stuffings for your roast poultry and sauces to go with grilled and roasted red meats.
Apple sauce
The flavour of apples contrasts well with rich meats. A family favourite, this sauce goes well with roast pork.
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Bread sauce
This classic bread sauce is the perfect accompaniment to roast poultry.
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Béarnaise sauce
Created in 1836, this French Béarnaise sauce is great with steak.
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Chestnut stuffing
Chestnuts are a traditional stuffing ingredient, and give this side dish a sweet, nutty flavour.
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Cornbread stuffing
Cornbread gives this recipe its colourful appearance. If you can?t find it in the shops, make your own or use white bread instead.
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Cranberry sauce
Sweet but tangy, cranberry sauce is traditionally served with turkey.
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Cumberland sauce
This traditional cumberland sauce offers just the right combination of sweetness and citrus flavours.
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Horseradish sauce
This quick and easy horseradish sauce is the perfect accompaniment to roast beef or smoked fish.
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Sausagemeat stuffing
Pork and sage is a classic and tasty combination in this sausagement stuffing.
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