Pies and tarts
A velvety lemon meringue pie or white chocolate and mascarpone tarts- can you picture them on your dinner table this evening? Most of our pies and tarts are quick to whip up and make the perfect end to a meal, whether hot and steaming from the oven with a slash of cream, or cooled down and served with a scoop of vanilla ice cream. Yum!
Almond and quince tart
This almond and quince tart is delicious served warm with crème fraîche and a small glass of vin santo for a special occasion.
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Apple and pear galette
This apple and pear galette combines sugar-coated fruit neatly enclosed in pastry.
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Banana cream pie
This traditional American single-crust banana cream pie makes a rich and creamy end to any meal.
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Blueberry cream cheese tart
Juicy blueberries perfectly complement the creamy cheese filling in this tart.
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Chocolate chiffon pie
Indulgent, this chocolate chiffon pie offers a satisfying contrast between a light, smooth mousse filling and a crunchy crumb crust.
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Citrus cream tart
This classic citrus cream tart is a deliciously fresh and creamy dessert.
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Key lime pie
the key lime pie takes its name from the small limes that come from the Florida Keys, where it originated.
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Lemon meringue pie
The sharpness of the lemon combined with the vanilla-flavoured meringue topping, makes this pie an American family favourite.
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Lemon tart
Variations of this ever-popular lemon tart often appear on restaurant menus.
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Mince pies
Making your own mince pies is quick and easy, and they taste much better than shop-bought ones.
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Pecan pie
This sweet, crunchy pecan pie originated in the southern United States, where pecan nuts are widely grown.
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Prune and almond tart
This prune and almond tart is a fabulous combination of fruit and nuts, and is even better with a scoop of vanilla ice cream.
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Silesian poppy tart
These silesian poppy tarts made with poppy seeds are popular in Eastern Europe.
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Treacle tart
This treacle tart is a traditional family favourite and can be served either warm or cool.
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White chocolate and mascarpone tarts
These pretty little white chocolate and mascarpone tarts are ideal to serve, piled with fresh summer berries, at dinner parties.
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