Cheese

Baked ricotta with roasted tomatoes With ripe tomatoes and good quality olive oil, this simple dish captures the flavours of the Mediterranean and goes well with salad.
See the recipe

Cheese and corn pudding This quick to prepare, savoury baked dish is a wonderful way of celebrating fresh corn when it is in season.
See the recipe

Cheese and pepper jalousie This puff pastry treat makes the most of ready-prepared ingredients, such as bottled mixed peppers in oil and sun-dried tomato purée.
See the recipe

Cheese nuggets These bite-sized nuggets have the great contrasting flavours of a creamy cheese filling and a fiery chilli dipping sauce.
See the recipe

Cheese puffs These choux pastry balls are filled with a light and tangy blend of cheese and herbs, and if left empty can be frozen for up to 1 month.
See the recipe

Feta and pumpkin pastries Popular Middle Eastern snacks, these tasty crisp filo pastries are filled with different sweetly spiced mixtures.
See the recipe

Feta filo pie Crisp pastry encases a delicious blend of spinach, feta, and pine nuts in this classic Middle Eastern dish.
See the recipe

Fonduta This nourishing meatless dish is a variation of the Italian classic from northern Italy, where polenta is favoured over pasta.
See the recipe

Goat's cheese in herb oil Use smaller individual cheeses or a sliced whole cheese for this recipe, which keeps for up to three months...
See the recipe

Goat's cheese mousse with grilled peppers A delicious cold dish for a summer's lunch or brunch accompanied by chunks of warm crusty bread.
See the recipe

Goat's cheese tartlets Individual oat pastry cases are the perfect container for a light tangy goat's cheese and yogurt filling, for a starter or light lunch.
See the recipe

Gorgonzola with figs and honey Grilling figs enhances their natural sweetness and the addition of blue cheese makes a great flavour contrast.
See the recipe

Gruyère tart This vegetarian egg and cheese tart, with crisp, thyme-flavoured pastry, is equally delicious warm or cold.
See the recipe

Herbed goat's cheese spread Delicious on toast, and easy to prepare, this spread is also a great sandwich filling which can be kept in the fridge for a couple of days.
See the recipe

Labna This fresh cheese is served as a mezé dish in the Middle East or sweetened to be used in traditional Lebanese sweets.
See the recipe

Ricotta and bacon tart This ricotta and bacon version is a simple, stylish tart with a light cheese filling.
See the recipe

Stilton rarebit with pear and walnuts This sophisticated cheese-on-toast recipe is a version of Welsh Rarebit, or Caws Pobi, which loosely translates as a 'light bite'.
See the recipe

Swiss cheese fondue This is a dish designed to be shared with family and friends; the term 'fondue' refers to the vessel in which the cheese is melted.
See the recipe

Tandoori paneer kebabs Paneer is a firm Indian cheese that you can buy at most Indian shops, which that takes up the flavour of other ingredients.
See the recipe

Twice-baked cheese soufflés This foolproof recipe can be prepared several hours in advance, so is ideal for serving at a dinner party, and so delicious!
See the recipe

Warm halloumi with herbs Halloumi is made from sheep and goat's milk, and here it is fried and herbed to be served with crusty bread and a salad.
See the recipe

Welsh Rarebit Often pronounced as Welsh 'rabbit', this simple recipe makes a meal out of cheese on toast, or added to soups in place of croutons.
See the recipe

Cheese roulade This beautiful roulade makes a sumptuous first course or light lunch, served warm or at room temperature.
See the recipe

Feta cheese squares These crunchy little biscuits are packed with the rich and salty flavours of the Greek feta cheese and poppy seeds.
See the recipe