Children's choice pizza

1 - Drain and chop the tomatoes. Heat a little olive oil in a saucepan, add the tomatoes and a good pinch of oregano, and simmer until the mixture is slightly thickened.

2 - Preheat the oven to 220°C (425°F, gas 7). Brush the pizza base with a little olive oil, then spread the tomato sauce evenly over the surface.

3 - Cut the ham into strips; slice the pepper; quarter the artichoke hearts; and pit the olives. Place these on the pizza base, then drizzle a little olive oil over the top.

4 - Bake the pizza until the crust is just crisp. Garnish with fresh basil leaves and serve.