Sandwiches
From it's noble originals, the sandwich has become a stalwart of our daily fare. Try out sandwiches our of all sizes and flavours: inlcuding the Italian focaccia, the French croque, the Mexican quesadilla, and of course the spiffing so-very-English cucumber sandwich!
BLT
The key to this classic BLT (bacon, lettuce and tomato) sandwich is good-quality bacon and fresh bread.
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Club sandwich
This hearty sandwich of chicken, bacon and salad is layered between slices of toasted bread - guaranteed to satisfy those hunger pangs.
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Coronation chicken rolls
These coronation chicken rolls are synonymous with British summer picnics and garden parties.
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Croque monsieur
In France, these toasted cheese and ham sandwiches are a popular snack, found on all brasserie menus across the country.
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Cucumber sandwiches
These world famous traditional dainty cucumber and cress sandwiches are an essential part of an English tea party.
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Deli steak sandwich
Great for lunch, this filling New York-style steak, cheese and salad sandwich will keep you going through the day.
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Deluxe peanut butter sandwiches
This 'dressed-up' version of the popular American-style peanut and jelly sandwich makes a nutritious, delicious snack.
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Fried mozzarella sandwich
Served hot, this is a truly indulgent snack and really quick and easy to make for breakfast, lunch or snacktimes...
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Open sandwiches
If you are trying to lighten your carbohydrate load, reduce your bread intake with these clever single slice ideas.
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Pan bagnat
Popular in the area around Nice in the south of France, this traditional worker's sandwich roughly translates as 'wet bread'.
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Quesadillas with salsa Mexicana
Traditionally, quesadillas are made with uncooked tortillas, stuffed with cheese, folded, and deep-fried. Enjoy this toasted variation.
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Reuben sandwich
An all-time favourite of New York delicatessens, this sauerkraut on rye sandwich is popular all over America and abroad.
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Smoked salmon and cream cheese bagels
These smoked salmon bagels are the perfect addition to a big breakfast or an American-style brunch dish for long, lazy Sundays.
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Tacos
In addition to this classic version, taco shells can be filled with all sorts of spicy fillings and make great party food.
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Tomato and pepper focaccia
Filled with classic Italian flavours of bell peppers sun-dried tomatoes and basil, this vegetarian sandwich is savoury and filling.
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Tuna melt
An American diner classic, this sandwich appeals to adults and children alike. Serve it with your favourite pickles and relishes
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Borage cheese spread open sandwiches
Borage leaves and flowers give a delicate cucumber flavour to this fresh goat's cheese spread. Ideal for summer sandwiches.
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