Grilled halibut with green sauce

	serves 6
	prep 10 mins cook 4 mins

Ingredients:

45g (1 ½ oz) mixed herbs, such as parsley, chives, mint, tarragon, and chervil
2 garlic cloves
8 tbsp olive oil
1 tbsp tarragon vinegar
salt and freshly ground black pepper
pinch of caster sugar

For the fish
6 × chunky halibut fillets,140g (5oz) each
1 tbsp olive oil
lemon wedges, to serve

Preparation:

1 - Place all the ingredients for the sauce in a food processor, process until smooth, and season to taste with salt and pepper, and the pinch of caster sugar. Chill until needed.

2 - Preheat the grill on its highest setting or a barbecue to hot. Lightly brush the halibut with oil, and season to taste with salt and pepper. Cook the fish for 2 minutes on each side, and serve with the green sauce and lemon wedges to squeeze over.

Variation: Seared Salmon with Green Sauce Replace the halibut with 6 salmon fillets, omit the oil for brushing, and grill, as above. Serve with the sauce.

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