Furred game
In times of yore, we were out in the woods hunting down our own furred game, rabbit, venison etc. Not as popular these days, game remains a good source of lower-fat protein- for those who enjoy meat with a distinctive flavour.
Low-fat game burgers
If you like red meat but are conscious about your fat consumption, then these low-fat game burgers will definitely fit the bill.
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Rabbit provençale
A French bistro dish, rabbit provençale makes the most of this healthy and easy-to-cook meat.
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Rabbit with honey and thyme
A readily available meat; most supermarkets now sell packs of rabbit ready to cook.
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Ragout of venison with wild mushrooms
This slowly simmered stew concentrates all the rich flavours of the venison and wild mushrooms.
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Roast venison with marmalade Gravy
The robust citrus flavours of the marmalade sauce complement the rich, gamey flavour of the venison.
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