Lamb

Braised lamb This braised lamb dish packs plenty of flavour with its tomato, olive, and herb sauce.
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Butterflied leg of lamb Opening out the leg of lamb, like a butterfly's wings, ensures even marinating and cooking when placed on the barbecue.
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Honeyed lamb with carrot salsa This honey lamb is fresh, healthy, and simple to prepare, and serves well with it's colourful carrot salsa on side.
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Irish stew There are many versions of the Irish stew, with lamb and potatoes, cooked long and slow for maximum flavour and tenderness.
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Lamb braised with green peas and preserved lemons Similar to a tagine, this braised lamb dish benefits from being made in advance to allow the lemon and herb flavours to develop.
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Lamb brochettes These stylish lamb brochettes are marinated in spices and ginger and then thrown under a hot grill until sizzling golden brown.
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Lamb cutlets with chermoula Chermoula is a classic, Moroccan spice marinade. Wonderful for grilled meats and fish, in this case lamb cutlets?
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Lamb cutlets with herbs and mustard These lamb cutlets are an easy summer supper dish, with their tangy herb and mustard marinade.
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Lamb kebabs The secret to the melt-in-the-mouth tenderness of these lamb kebabs is a simple but very tasty marinade.
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Lamb koftas These tender minced lamb koftas have a hint of Middle Eastern spices and are served with a cucumber and yogurt sauce.
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Lamb tagine with couscous Dried apricots and orange juice, along with the herbs and spices, give this lamb tagine the distinct flavour and aroma of Morocco.
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Lamb with aubergine purée In this dish, harissa makes a spicy crust for the lamb that goes well with the creamy aubergine purée.
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Lamb with blueberries Blueberries and fresh mint offset the richness of lamb, and the lamb noisettes make this dish a pleasure on the eyes.
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Lamb with roast vegetables A flavoursome dish that is quick and easy to prepare, lamb with roast vegetables is everyone's favourite.
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Moussaka Greece?s most famous dish is also a favourite worldwide. This version of moussaka makes individual servings.
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Navarin of lamb This classic French navarin of lamb is a complete one-pot meal, traditionally made with young spring vegetables.
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Quick lamb curry Use leftover lamb for this quick curry and adjust the amount of curry powder to your taste.
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Roast lamb with flageolets A perfect Sunday roast; the flageolets make a tasty change to the more traditional accompaniment of roast potatoes.
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Shepherd's pie Traditionally a recipe to use meat and potatoes from a roast, this version of shepherd's pie is topped with potato and leek mash.
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Slow-cooked Greek lamb Roasting lamb is popular during Easter in Greece, but be prepared, this one takes more than 4 hours of very slow cooking.
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Warm lamb salad with pomegranate and walnuts The lamb and pomegranate dressing can be prepared in advance, making this a great weeknight entertaining dish for friends.
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