Noodles

Chicken and noodle stir-fry A colourful Chinese stir-fry favourite, packed with contrasting flavours and textures. The vegetarian variation is equally colourful.
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Crispy rice noodles with beef A combination of crunchy textures and Asian flavours, this dish features dried vermicelli noodles, asparagus, sirloin steak and cashew nuts.
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Egg noodles with lemon and herbs These fresh Asian noodles, made of eggs and flour, absorb the lemon and herb flavours they are cooked in.
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Hokkien noodles with char-sui pork Char-sui is pork fillet marinated in hoisin, oyster sauce, and red pepper, then barbecued to give it a shiny scarlet glaze.
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Pad Thai Pad Thai is one of Thailand's national dishes, where it is often served rolled up in a thin omelette, but is equally good with a salad.
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Singapore Noodles This popular dish combines the delicacy of Chinese cooking, the heat of Indian spices, and the fragrance of Malay herbs.
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Soba noodles with prawns and avocado Soba noodles, usually made from buckwheat flour, originate from Japan and are served with hot or cold broth, a light sauce, or dressing.
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Thai noodle stir-fry A fragrant and colourful stir-fry with chicken and vegetables bathing in the flavours of Thailand.
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Vietnamese beef and noodle salad Green papayas are under-ripe fruit that make a refreshing addition to many south-east Asian salads.
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