Offal
Offal can be an acquired taste, but if you are a fan, have a look at our basic recipe selection, to prepare liver, kidneys and oxtail delicacies.
Braised oxtail in wine with winter herbs
This wholesome winter dish of herbed braised oxtail is best served with a mound of buttery mash.
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Kidneys with mustard sauce
This dish of kidneys with mustard sauce makes a tasty lunch, first course, or supper dish.
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Sauté of liver, bacon and onions
Quick to cook, tender calves’ liver is the perfect partner to salty bacon and is served here in a rich sauce.
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Steak and kidney pudding
Steak and kidney pudding is a classic old English recipe that is just the dish for hearty appetites and winter meals.
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