Pasta
Pasta is a versatile food and easy to prepare, as well as being very popular. Try some of the multitude of pasta dishes on offer. We've got lasagne, spaghetti, tagliatelle, penne and fettuccine, not to mention more than 20 delicious sauces.
Carbohydrate meal for endurance athlete
Most athletes know that carbohydrates are an ideal source of energy. This simple-to-prepare pasta meal offers energy for endurance.
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Baked ziti with sausage and tomatoes
Ziti are small, dried pasta tubes, like straight macaroni but slightly larger in size. Here they are baked in a rich, meaty sauce.
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Butternut squash Penne
A delicious and creamy pasta dish, the Gruyure cheese complements the sweet roasted squash and perfumed sage.
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Fettucine alfredo
A simple supper made with a few good quality ingredients, including the full bodied Parmesan cheese and rich double cream.
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Fideua
This Spanish delicately perfumed pasta dish, with a tasty mixture of seafood, is both hearty and filling.
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Lasagne al forno
The perfect dish for family meals or casual entertaining, both meat and vegetarian lasagne are tried and true favourites.
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Linguine alle vongole
Versions of this popular classic mix of thin linguine and clams are cooked all along the Italian Mediterranean and Adriatic coasts.
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Linguine with scallops
Succulent scallops with a hint of chilli and lime make this a perfect pasta dish for lunch, supper, or entertaining.
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Macaroni bake with ham and peppers
Quick to make and full of rich flavours, this pasta bake makes a satisfying mid-week meal or an informal dinner party dish.
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Macaroni cheese
This golden oldie is a simple dish that makes a filling nourishing family meal along with a green salad.
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Mediterranean lasagne
A simple baked vegetarian lasagne full of the Italian flavours of aubergine, mozzarella, ricotta and Parmesan cheeses.
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Orecchiette with pancetta
A quick and light pasta dish, the little ears of pasta are served with a blend of vegetables and Italian pancetta.
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Pappardelle ragù
The rich, meaty, slow-simmered sauce goes well with spaghetti or tagliatelle, or can be used in a lasagne or a moussaka.
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Pasta alla carbonara
A popular Italian classic, pasta alla carbonara is famous for its sharply delicate and creamy blend of eggs and Italian cheeses.
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Penne primavera
Depending on availability, almost any spring vegetable can be used, such as green peas, courgette, and cauliflower.
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Ravioli with ricotta and spinach
In Italy, these freshly made little square cheese and spinach-filled ravioli are often served on Christmas Eve.
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Spaghetti frutti di mare
A traditional spaghetti dish with a hint of spice and the season's freshest seafood, such as mussels and baby squid.
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Spaghetti mare e monti
The ingredients, as the name of this well-known pasta dish suggests, come from the sea and the mountains - prawns and mushrooms.
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Spaghetti puttanesca
This spicy pasta dish is popular in Italy, and great served with simple spinach salad and crusty bread.
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Spaghetti with clams
This simple seafood spaghetti brings out the best of the briny flavour of the clams; with a touch of chilli and a splash of white wine.
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Spaghetti, Roman-style
Quick to prepare and cook, this is a great meal when time is short, and you can even start the day before if need be.
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Spinach and ricotta cannelloni
The classic pairing of spinach and ricotta filled cannelloni is topped with rich béchamel and tangy Napoli sauce.
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Tagliatelle all'amatriciana
This fresh tomato pasta sauce, flavoured with tiny cubes of pancetta, gets its spicy kick from a finely chopped hot red chilli.
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Tomato sauce
Easy to make, this sauce is wonderfully versatile for use as a pasta sauce or over grilled meats or jacket potatoes.
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Tuna and pasta bake
This is a quick, one-dish storecupboard pasta meal that is ideal and easy to whip up at the end of a busy day.
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