Pork

Barbecue spare ribs Sticky barbeque spare ribs, popular with adults and children alike, and can be barbequed or baked.
See the recipe

Cassoulet Cassoulet is a hearty bean and meat dish from southwest France, ideal for a meal on a chilly winter day.
See the recipe

Frikadeller Frikadeller is a Danish classic, made here with chicken and pork instead of veal.
See the recipe

Honey-glazed gammon This honey glazed ham looks impressive with it's clove-studded decoration. Boiling the ham first makes this joint really moist.
See the recipe

Pork and bean stew Otherwise known as Feijoada, this is the national dish of Brazil and is made with a variety of meats, including pork.
See the recipe

Pork and leek pie The combination of pork and leek gives a chunky pie with a crisp shortcrust pastry lid.
See the recipe

Pork chops with blue cheese stuffing This blue cheese filling is both savoury and sweet and the pecans add a delightful crunchy texture to the pork meat.
See the recipe

Pork chops with green peppercorn sauce Soft, mild peppercorns add a gentle spice to the creamy sauce that's poured over golden pork chops.
See the recipe

Spanish stew A filling one-pot meal known as Cocida in Spain, this dish combines different meats and sausage along with vegetables and chickpeas.
See the recipe