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Pulses, rice and grains

As more people reduce their consumption of red meat to eat healthier, pulses, rice and grain are excellent and necessary alternative sources of protein. Equally appreciated by vegetarians, we bring you a selection of healthy and filling dishes, including lentils, polenta, rice and kasha.

Spicy whole-grain pilaf Spicy whole-grain pilaf Make the most of whole grains with this spicy brown and wild rice pilaf, adding other ingredients to your taste.
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Iron-rich bean dish Iron-rich bean dish This hearty and filling cannellini bean dish is rich in iron, fibre and minerals, while being low in fat.
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Gluten-free quinoa-stuffed peppers Gluten-free quinoa-stuffed peppers These gluten-free quinoa-stuffed peppers are a perfect meal for people on a gluten-free diet, and an excellent source of carbohydrates.
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Chicken and chickpea pilaf Chicken and chickpea pilaf This one-pot rice dish is full of flavour and is easy to make and perfect with natural yoghurt and a tomato and cucumber salad.
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Couscous royale Couscous royale This traditional and richly-spiced dish makes a colourful and filling Moroccan family feast. Can be prepared ahead?
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Hoppin' John Hoppin' John Hoppin' John is a traditional dish from the American South, blending black-eyed beans with smoked ham and rice.
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Jambalaya Jambalaya This one-pot meal captures authentic Creole and cajun flavours of Louisiana; good with rustic bread to mop up the juices.
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Kasha with vegetables Kasha with vegetables Kasha is a healthy and delicious wholegrain cereal that is prepared similarly to risotto; making it a hearty vegetarian main course.
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Kedgeree Kedgeree This Anglo-Indian brunch dish is usually made with just smoked haddock, but this version includes salmon for added colour and flavour.
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Mushroom risotto Mushroom risotto Choose an authentic Italian short-grain rice, such as arborio or carnaroli, to ensure the risotto has a creamy consistency.
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Paella Paella This Spanish rice dish has many regional variations. This version, Paella Marinera, contains a delicious mix of seafood.
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Puy lentils with goat's cheese, olives and fresh thyme Puy lentils with goat's cheese, olives and fresh thyme Small, grey-green Puy lentils are valued because of the way they hold their shape during cooking, and are a good source of protein.
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Quinoa tabbouleh Quinoa tabbouleh In this healthy cheese and olive salad, the quinoa has a creamy, nutty taste with a slight crunch once it is cooked.
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Spanish lentils Spanish lentils This classic Spanish dish of brown lentils, Cocisda de Lentejas, relies on salty bacon, spicy chorizo, and paprika for its flavour.
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Quick vegetable couscous Quick vegetable couscous Healthy homemade food need not be cumbersome to make, and this quick vegetable couscous is the perfect example - whipped up in no time!
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