Pulses, rice and grains
As more people reduce their consumption of red meat to eat healthier, pulses, rice and grain are excellent and necessary alternative sources of protein. Equally appreciated by vegetarians, we bring you a selection of healthy and filling dishes, including lentils, polenta, rice and kasha.
Spicy whole-grain pilaf
Make the most of whole grains with this spicy brown and wild rice pilaf, adding other ingredients to your taste.
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Iron-rich bean dish
This hearty and filling cannellini bean dish is rich in iron, fibre and minerals, while being low in fat.
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Gluten-free quinoa-stuffed peppers
These gluten-free quinoa-stuffed peppers are a perfect meal for people on a gluten-free diet, and an excellent source of carbohydrates.
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Chicken and chickpea pilaf
This one-pot rice dish is full of flavour and is easy to make and perfect with natural yoghurt and a tomato and cucumber salad.
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Couscous royale
This traditional and richly-spiced dish makes a colourful and filling Moroccan family feast. Can be prepared ahead?
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Hoppin' John
Hoppin' John is a traditional dish from the American South, blending black-eyed beans with smoked ham and rice.
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Jambalaya
This one-pot meal captures authentic Creole and cajun flavours of Louisiana; good with rustic bread to mop up the juices.
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Kasha with vegetables
Kasha is a healthy and delicious wholegrain cereal that is prepared similarly to risotto; making it a hearty vegetarian main course.
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Kedgeree
This Anglo-Indian brunch dish is usually made with just smoked haddock, but this version includes salmon for added colour and flavour.
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Mushroom risotto
Choose an authentic Italian short-grain rice, such as arborio or carnaroli, to ensure the risotto has a creamy consistency.
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Paella
This Spanish rice dish has many regional variations. This version, Paella Marinera, contains a delicious mix of seafood.
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Puy lentils with goat's cheese, olives and fresh thyme
Small, grey-green Puy lentils are valued because of the way they hold their shape during cooking, and are a good source of protein.
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Quinoa tabbouleh
In this healthy cheese and olive salad, the quinoa has a creamy, nutty taste with a slight crunch once it is cooked.
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Spanish lentils
This classic Spanish dish of brown lentils, Cocisda de Lentejas, relies on salty bacon, spicy chorizo, and paprika for its flavour.
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Quick vegetable couscous
Healthy homemade food need not be cumbersome to make, and this quick vegetable couscous is the perfect example - whipped up in no time!
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