Sausages
Sausages bring back fond childhood memories, but the sausage can do sophistication as you'll see- Try out sausages the French or Spanish way and make some new tasty memories.
Black pudding with apple
Sweet apples are the perfect partner for savoury, peppery black pudding and bacon. Serve this dish for breakfast or brunch.
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Choucroute garni
This Choucroute garni is a simpler, quicker version of a classic sauerkraut dish from Alsace.
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Fabada
This Spanish spicy sausage and bacon stew, called Fabada, is ideal comfort food, and this time-saving version uses canned beans.
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Sausage and mustard casserole
Pure winter bliss. Serve this sausage and mustard casserole with creamy mashed potato and it will remain a firm favourite.
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Sausage, bacon and egg pie
This sausage, bacon and egg pie transports well (so is good for picnics) and can be eaten from your hand as well as from a plate.
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Sausages with butter beans
Sausages with butter beans is a satisfying supper dish, great at any time of year but particularly good on a cold winter evening.
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Toad in the hole
Toad in the hole is a classic British dish that is perfect comfort food, and the kids love it too!
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