Turkey, duck and fowl

Low-fat turkey burgers This low-fat turkey burger is made from lean poultry and the usual white bread roll is replaced by a lighter soft flour tortilla.
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Baked poussin with lemon and paprika A meltingly succulent dish, this baked poussin gets its subtle flavours from a blend of Egyptian and Spanish influences.
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Crispy roast duck Duck is a special-occasion dish in China, and this cooking method makes the most of its sweet, succulent flesh.
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Devilled turkey Serve these spicy stir-fried turkey strips as a healthy lunch or supper, or try the same recipe with chicken.
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Duck breasts with cherries Pan-fried duck breasts with fresh cherries, when in season, is a treat for a smart dinner party.
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Duck breasts with mushroom Sauce Tender duck breasts are complemented by crisp white wine and a tangy mushroom sauce.
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Duck with shallot confit The spices and melted honey lend comforting winter flavours to the seared and roasted duck breasts.
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Grilled poussins Grilled poussins make a delicious light lunch cooked under the grill, and served with a dollop of mashed potato.
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Poached guinea fowl with spiced lentils This simple dish, combining guinea fowl and lentils, makes a healthy, satisfying winter main course.
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Pot-roast guinea fowl with cabbage and walnuts Guinea fowl cooked this way are moist and packed with flavour, as all the tasty juices are sealed within the pot.
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Roast goose Goose meat is rich in flavour, making this roast a perfect choice for a festive dinner party or special Sunday meal.
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Roast guinea fowl with mustard sauce Guinea fowl is less gamey in flavour than grouse and is great here with a creamy mustard sauce.
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Roast turkey with cranberry pistachio stuffing The light cranberry and pistachio stuffing is great cooked inside the turkey, but can also be cooked separately.
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Spicy turkey burgers A popular snack dish, turkey burgers make a tasty lower-fat version of the traditional beef hamburger.
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Turkey kebabs A great dish to barbecue, these turkey kebabs are marinated in a spicy ginger, garlic and chilli sauce.
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Turkey milanese Inspired by the classic veal dish, this features coated turkey cutlets topped with a tomato and artichoke sauce.
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Turkey à la king Turkey à la king is a great family supper, and an excellent way of using up leftover Christmas turkey.
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