Veal
Veal is not eaten so much in the UK, so we've pulled some veal recipes in from around and about. Dig in to a scaloppine, blanquette or meatballs!
Blanquette de veau
A traditional French favourite, the blanquette de veau is a simple, delicately flavoured stew.
See the recipe
Osso bucco
This classic, rich veal stew from Milan is flavoured with garlic and salty anchovies. Any leftovers can be made into a super pasta sauce.
See the recipe
Spanish meatballs
These little veal and pork meatballs, albondigas in Spanish, are also popular served as tapas.
See the recipe
Veal scaloppine
This popular Italian scaloppine dish uses a classic method to prepare veal.
See the recipe
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