Side dishes

Balsamic rice
See the recipe

Thai coconut rice Traditional flavourings of coconut and kaffir lime leaves are mixed with plain rice to create this popular Asian accompaniment.
See the recipe

Spiced orzo with spinach Orzo is a tiny soup pasta which looks similar to rice. It makes an ideal side dish for Mediterranean-style dishes.
See the recipe

Risotto balls Crispy on the outside and soft and creamy on the inside, these tasty rice balls make an unusual side dish, or can be eaten hot or cold.
See the recipe

Spiced pilaf Subtly spiced, this versatile rice dish can be served hot or cold and goes well with grilled meats, curries and stews.
See the recipe

Semolina dumplings These little lightly spiced dumplings are a popular garnish for soups in Bavaria, southern Germany.
See the recipe

Porcini polenta Using dried mushrooms guarantees a rich, earthy flavour, which is ideal for serving alongside the subtle-tasting polenta.
See the recipe

Polenta This cornmeal 'porridge' flavoured with Parmesan cheese is served in northern Italy as an accompaniment to meat dishes.
See the recipe

Cheesy poached broccoli
See the recipe

Ultimate mashed potatoes This mashed potato with a twist is rich with fresh herbs and plenty of wonderful dairy, including Cheddar cheese and double cream.
See the recipe

Tomato and aubergine confit An ancient method of preserving meat, confit infuses flavour into vegetables - aubergines in this particular recipe.
See the recipe

Brussel sprouts with orange Fresh orange zest along with orange and lime juice adds a burst of sunshine to this winter vegetable that will go well with your roasts.
See the recipe

Potato and parmesan cakes These little potato cakes make a nice change from the usual mash and look great on the plate for your special dinner guests.
See the recipe