Vegetable soups

Protein-rich tofu and miso soup This tofu and miso soup is an excellent alternative source of protein for vegetarians and those looking to reduce meat consumption.
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Borscht Thickly textured and satisfying, this classic Russian soup can be enjoyed at any time of year and on any occasion.
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Carrot and orange soup A light, refreshing vegetable soup with hints of cumin and coriander, this is the perfect start to a summer meal.
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Curried parsnip soup Gentle spices perk up this earthy-flavoured soup, made from the oft ignored, humble and healthy parsnip.
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Gazpacho This chilled, no-cook but riche vegetable Spanish soup is always popular when temperatures are hot outside.
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Mushroom soup Using a selection of both wild and cultivated mushrooms, and a touch of horseradish, will produce a soup that is bursting with flavour.
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Porcini mushroom soup This hearty Italian country soup is full of deep, earthy goodness and can be made with either fresh or dried porcini.
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Tomato soup An eternal family favourite and easy to make, using canned tomatoes, this delicious soup can be enjoyed all year round.
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Vichyssoise Despite its French name, this silky, smooth iced potato and leek soup originates from America and may also be served hot.
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Watercress soup Serve this velvety smooth soup hot, topped with shavings of Parmesan cheese or chilled with crushed ice and a little olive oil.
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White bean soup This thick soup from northern Italy, made from cannellini beans, is guaranteed to keep out the winter chill.
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